Hungry As Hell

Hungry As Hell

If your plans for preparing homemade, healthy-ish food are going up in smoke because you're too tired, busy, or hungry, we at Bad Manners are here to the rescue. You can cook, we can help.

Getting back in the kitchen doesn't mean making boring, bland food. These craveable and practical recipes by Michelle Davis taste so damn good that you’ll forget that you ever found cooking a chore. You’ll find weeknight-friendly meals, such as Chickpea and Tahini Soup with Orzo and Quinoa Basil Fritters, that take less than 45 minutes to prepare—from chop to chomp. Sure-to-impress weekend dishes including Pumpkin Lasagna Rolls, Eggplant Polpetti, and Summer Squash–Stuffed Flatbreads teach you the skills you need to be a confident home cook, no matter the recipe.

picture of dishes from the book with text "More Than 100 Craveable, Practical Recipes to Reboot Your Home Cooking

With dazzling photos by Matt Holloway, each recipe leaps from the page and right into your kitchen. Full of creative ideas for turning leftovers into meals you’re actually excited to eat, and Field Notes that offer life-changing tips, this book belongs in every kitchen. You'll learn to whip up a salad that everyone will want to eat, practice the optimal way to stack your sandwich fixings, and discover the secrets to great beans and craveable greens. Hungry yet?

Whether you need dinner on the table ASAP or have the luxury of time in the kitchen, Bad Manners is here to make cooking your default option in no time.

Meals to Love By, Flavors to Die For

Other Books From Bad Manners

Brave New Meal

Bad Manners is back in season  with original plant-based recipes to show you how to shop and cook smarter in this new world so eating at home doesn't have to be boring as fuck. 

Book Details

Fast As Fuck

Comfort food, one pot meals and other easy plant-based dishes to pack your plate

Book Details

Party Grub

Healthy food with easy-to-follow directions and damn entertaining commentary.

Book Details

The Official Cookbook

The one that started it all. Grab the first Official Cookbook & get your ass in gear.

Book Details