Fall Spiced Maple Syrup
It’s honestly offensive how good, and dead-simple this recipe is. It’s a simmer and serve. Nothing easier than that. But damnnnn, the results are bigger than the sum of its parts. Serve it over your favorite pancakes or waffles, or even alongside buttered toast as a sorta dip. Swirl it into warm apple cider, make a compound butter with it and slather it on cornbread.
Put everything on the stove in a small pot and simmer that shit over a low heat for 15 minutes, stirring frequently. Leave the spices in and let it cool for 10 minutes before you pull the spices out to serve. It will keep for up to 2 weeks in an airtight container in the fridge.