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Holiday Rice Pudding Cake

Name: Holiday Rice Pudding Cake
Yield: Makes one 8 inch cake
Ingredients: 1 tablespoon olive oil; 1 cup arborio or other starchy, short grain rice; ½ cup raw or light brown cane sugar; 1 thumb sized slice of lemon peel; 1 teaspoon vanilla extract (or an old dried up vanilla bean like we used); ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cardamom or more cinnamon; ¼ teaspoon salt; 4 cups nondairy milk; 12 ounces soft, silken tofu*; 2 tablespoons cornstarch; 2 teaspoons nutritional yeast; 1/3 cup nondairy milk; TOPPING:; 1/3 cup bread crumbs, plus more for dusting; 2 tablespoons brown sugar; 2 teaspoons olive oil; To serve: powdered sugar, fresh fruit

Servings

Makes one 8 inch cake

Holiday Rice Pudding Cake recipe by Bad Manners

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