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Peach Pie Smoothies

enough for 2 glasses
Peach Pie Smoothies

We love summer pies but some days are truly too fucking hot to bake. Enter our Peach Pie Smoothie. It’s loaded with belly-filling fiber, protein, and all the bells and whistles of peach pie without the oven, or extra calories. We used frozen peaches because the ones at the market weren’t looking good but you can use fresh peaches if you want, just throw in some ice to cool it down. Top it with more rolled oats or your favorite granola and you have a sweet treat, or delicious breakfast, worthy of sharing on social.

2 cups vanilla almond milk or your favorite nondairy milk
1 ½ cups frozen peach slices
½ cup rolled oats
¼ cup almond butter
1 tablespoon maple syrup, optional based on the sweetness of your peaches
Dash of cinnamon

Throw everything is your blender and let it run until it looks smooth. Add a scoop of your favorite vanilla protein powder if that’s your thing. Serve with an extra dash of cinnamon on top.

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