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Pistachio Custard

Name: Pistachio Custard
Yield: about 3 cups
Ingredients: 1 cup raw or roasted pistachios*; ½ cup raw cashews; 1 cup water; 1 cup almond or your favorite non dairy milk; ½ cup cane sugar; 3 tablespoons cornstarch; ¼ teaspoon salt; 1 tablespoon non dairy butter or coconut oil; 1 teaspoon almond extract

Servings

about 3 cups

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