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Pressed Shortbread Crust

Name: Pressed Shortbread Crust
Yield: 10 tartelettes
Ingredients: 1 ½ cups all-purpose flour; ½ cup melted non dairy butter; ¼ cup cane sugar; ¼ cup of your favorite non dairy milk

Servings

10 tartelettes

Pressed Shortbread Crust recipe by Bad Manners

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