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Rosemary Pecan Scones w Maple Glaze

Name: Rosemary Pecan Scones w Maple Glaze
Yield: Makes about 8 scones-10 scones depending on how you slice
Ingredients: 1 cup almond milk; 1 tablespoon lemon juice; 3 cups all purpose flour or whole wheat pastry flour; 2 tablespoons baking powder; 3 tablespoons cane or turbinado sugar; ¼ teaspoon salt; ¼ cup coconut oil or non hydrogenated shortening; 2 tablespoons non dairy butter; 2 tablespoons olive oil; 1 tablespoon chopped fresh rosemary; ¾ cup chopped pecans or walnuts; MAPLE DRIZZLE INGREDIENTS; 1 tablespoon nondairy butter; 1 sprig rosemary; ¼ cup maple syrup; ⅓ cup powdered sugar

Servings

Makes about 8 scones-10 scones depending on how you slice

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