Exclusive Content

Summer Corn and Zucchini Salad

Name: Summer Corn and Zucchini Salad
Yield: 4
Ingredients: 2 tablespoons of oil; ¼ teaspoon salt; ½ teaspoon chili powder; 1 teaspoon your favorite all-purpose seasoning; ¼ teaspoon ground cumin; 2 large zucchinis; 3 cobs of corn, husks removed; ½ a red onion, chopped; ¼ cup chopped cilantro or green onions if you’re a hater; 10 cherry tomatoes, sliced; Juice of one lime; 2 teaspoons of ume plum vinegar, if you’ve got it; Pinch of citric acid or a little lime zest, optional

Servings

Exclusive Content for Supporters Only

Recipe available for supporters of The Broiler Room newsletter. Sign in below to access exclusive content