Podcast Archive

This week, Matt and Michelle explore the rise of nachos, meat in retreat and billion dollar deliveries.

This week, Michelle and Matt rant about the evolution of knives, trench coat capers and yellow jacket potato salads.

This week, Matt and Michelle rant about candy cigarettes, the history of tahini and electing a Mayor of Flavortown.

This week, Matt and Michelle chat medieval milk, Covid corn dogs and the end of Thug Kitchen.

This week, Matt and Michelle discuss vanilla, how the USDA checked out and dating during COVID.

This week, Matt and Michelle talk about police brutality, racial injustice and why these are problems white people need to fix. Black Lives Matter Act...

Documentarian Raphael Sbarge to talk about his film LA FOODWAYS which explores the past, present and future of agriculture in Los Angeles. Learn about the...

This week, Matt and Michelle rant about pixel protests, rose water pies and getting divorced at Buffalo Wild Wings.

This week, Matt walks you through the creation of TK’s Swiss Chard & Tomato Linguine with Balsamic Glazed Chickpeas Recipe and photo at http://thugkitchen.com

This week, Matt and Michelle rant about dining with sex dolls, the patent behind Popsicles and how dumpster diving will improve your food photography.

This week, Michelle and Matt chat sidewalk chalk conspiracies, wartime gardens, essential sausage and luxury honey.

This week, Matt and Michelle chat joint rolling robots, the history of desperation pies, quarantine coffee orders and maybe ghost towns aren’t all that bad.