Podcast Archive

This week Matt and Michelle explore why prison food sucks, how Cleopatra seasoned her bath, and ketchup joins the battle for bun equality. Recipes for...

This week Michelle and Matt examine space tax sanctuaries, Pez pistols, and how eating organic could actually be worse for the planet. Discussed recipes are...

This week Matt and Michelle explore the creation of the club sandwich, Frito Lay funerals, and skunks shut down the studio. Forked Up is now...

This week Michelle and Matt explore shoeless shoppers, Tyson foods is in clucking trouble, and the salsafication of America. They also talk about carrots cancelling...

This week, Matt and Michelle explore frozen yogurt fraud, salmonella shrimp cocktails and how a McDonald's was forcefully occupied to feed a community. Also 20%...

This week, Michelle and Matt explore a poorly planned pistachio heist, cookie conundrums, and the high cost of mediocre chocolate. Also recipes for Wedge Salad...

This week, Michelle and Matt explore the saga behind Slurpees, legalizing carry-out cocktails and spaghetti protein shakes.

This week, Matt and Michelle explore why you’ve never seen a blue raspberry, ice cream classism and the cost of meat is getting steep. Plus...

This week, Michelle and Matt explore how hackers are butchering the beef industry, struggle ketchup and enemies of the pod. Recipe for Silky Red Pepper...

This week, Matt and Michelle explore the beef with fake beef, getting arrested over cheese and what pizza has to do with child literacy.

This week, Matt and Michelle explore flaming hot cheaters, the proliferation of plastic and spaghetti trailers.

This week, Matt and Michelle explore Old York, uncanceling plastic straws and why some cocktails glow. Also, BRAVE NEW MEAL is available for preorders now...