Podcast Archive

This week, Matt and Michelle explore the facade of French toast, huffing vintage air and how some people would rather die than cook.

This week, Michelle and Matt explore the extended McDonald's universe, ordering dystopian dinners and the thin line between food and science.

This week, Matt and Michelle explore the ancient origins of birthday cakes, black market grapes and what pet food and candy have in common.

This week, Matt and Michelle explore the ugly side of "fun size," performative recycling and deli meat dangers.

This week, Michelle and Matt explore ferris wheel fine dining, copyright grapes and how candy companies tricked us all into treats.

This week, Matt and Michelle explore how bobbing for apples was just a dating app, why U.S. allies don't want our agriculture and horny onions.

This week, Michelle and Matt explore potato chip pettiness, skeleton subsidies and bobbing for listeria.

This week, Matt and Michelle explore martian meals, sleepy soda and taking candy from strangers.

This week, Matt and Michelle rant about the trash train, hellish headlines and the end of buffets.

This week, Matt and Michelle explore covid go-karts, peepless holidays and the science of tomato soup and grilled cheese sandwiches.

This week, Matt and Michelle explore cremation croissants, the evolution of pasta salad and asteroid defense options.

This week, Michelle and Matt explore soup warfare, lemonade inoculation and the great heist of deez nuts.