Podcast Archive

This week, Matt and Michelle explore Old York, uncanceling plastic straws and why some cocktails glow. Also, BRAVE NEW MEAL is available for preorders now...

This week, Matt and Michelle explore rhubarb barns, the difference between crispy vs crunchy and seaweed sustainability.

This week, Michelle and Matt explore social media mafiosos, locally-sourced toilet wine and pornographic pepper mills.

This week, Michelle and Matt are back exploring black market ketchup, ideal ice and tapioca travesties. They also reveal the title and release date for...

This week, Matt and Michelle explore historic hashish fudge, hepatitis hydration and why wine crime doesn't pay. Also, there's a new recipe on our site...

This week, Michelle and Matt explore the legacy of David Mintz, cicada charcuterie and the French criminal connection. The podience can now send questions, thoughts...

This week, Matt and Michelle explore why your grocery bill went up, canned beef inspectors and affordable orgy margaritas. Also, a new recipe for Sweet...

This week, Matt and Michelle explore recipe piracy, the beginning of beer and the patent to play with your food. Also, the new editions of...

This week, Matt and Michelle explore cocaine cereal, ancient Egyptian breweries and kolache culture. Plus, a new recipe at BADMANNERS.COM and if you're in a...

This week, Matt and Michelle explore the uncanny valley, the racist origins of tipping and how pizza is the answer to all NASA's problems.

Matt and Michelle got buried under dirty dishes this week but will be back next week with a brand new episode.

This week, Matt and Michelle explore reverse cannibalism, the father of CSAs and how your internet access impacts your plate.