Podcast Archive

This week Matt and Michelle explore the end of corporate drug testing , black market whiskey , and what carbon dioxide has to do with...

This week Matt and Michelle discuss where bugs go when it rains, useless microwave buttons, and how hemp helps kids. Matt threatens to pull Vice...

This week Michelle and Matt explore the woman behind modern food styling , a 400 ton gabagoof , and how a bologna border bandit got...

This week Matt and Michelle explore bullying adults into feeding children, gas vs electric stoves, and dinosaur fart berries. Matt wants to give his car...

This week Matt and Michelle explore the milk crate olympics, the tasty truth behind Tajín, and the hot dog half life. Michelle has to explain...

This week Michelle and Matt explore cliff diving cuisine, butter vs The State of California, and the concept of Satan. Recipes for Grains of Paradise...

This week Matt and Michelle explore the "ethnic" aisle, why bored kids eat healthier, and which spice is a felony in Florida. The recipes discussed...

This week Matt and Michelle talk bacteria birthday cakes, picketing Pepsi, and the link between spicy pirate meat and Russian feet. Recipes discussed in this...

This week Matt and Michelle explore why prison food sucks, how Cleopatra seasoned her bath, and ketchup joins the battle for bun equality. Recipes for...

This week Michelle and Matt examine space tax sanctuaries, Pez pistols, and how eating organic could actually be worse for the planet. Discussed recipes are...

This week Matt and Michelle explore the creation of the club sandwich, Frito Lay funerals, and skunks shut down the studio. Forked Up is now...

This week Michelle and Matt explore shoeless shoppers, Tyson foods is in clucking trouble, and the salsafication of America. They also talk about carrots cancelling...