Recipes

Our new favorite simple summer drink that doubles as a great margarita mix without all the high fructose syrup and artificial coloring because you deserve a helluva lot better than that.

This jam is more of a scooper than a spreader, if ya pick up what we’re laying down.

Plum jam is the perfect place to throw any bruised or overly ripe fruit that you bought and *might* otherwise let go to waste. Once this shit starts cooking, who the fuck can tell the difference? No one, that’s who.

Peach jam and pie can often get a bad rap because people love to pair super sweet peaches with tons of sugar and the result is cloying and hard to stomach. We can’t stand most store-bought peach stuff for that exact reason.

Strawberry jam is a classic and *mostly* loved favorite. There is a small but very vocal percentage of people who don't like cooked fruit. That's fine but their loss.

Sometimes we cook something as a clean-out-the-fridge-meal that is so accidentally amazing that we recreate it over and over again.

This salsa is something else and worth trying while tomatoes are in season.

The star of this week’s show is the avocado. We know that mf always costs extra, especially right now, so we came up with this salsa as a way to stretch your avocadollars. It’s not a crypto coin but maybe it should be?

If you’ve ever had mango salsa before, it's likely been a pico, sorta chunky kinda dip. But here we’re sauteing the mango then blending it with peppers and the mix of hot and sweet with the silkiness from the mango is goddamn addictive.