Celery Seed Slaw

Prep Time
15 min
Cook Time
15 min
makes enough for 4 people
Celery Seed Slaw
½ pound green cabbage, sliced into thin strips, about 4 cups
1 small carrot, shredded on a box grater, about ¼ cup
¼ cup finely chopped green onion
¼ teaspoon salt
3 tablespoons rice vinegar
1 tablespoon olive or grape seed oil
¼ teaspoon celery seeds*

In a medium bowl, add the cabbage, carrots, green onion, and salt. Get your hands in there and kinda massage the salt into the cabbage. Add the vinegar, oil, and celery seed and stir that shit up so everything is coated. Stick that shit in the fridge to chill until you're ready to get slawished. 

*they'll be with the other spices and shit at the store. we promise.

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