Prep Time
10 min
Cook Time
15 min
about 5 cup
¼ cup olive oil
1 large yellow onion, chopped (about 4 cups)
4 cloves of garlic, minced
1 tablespoon fresh minced sage
1 tablespoon fresh minced thyme
2 tablespoons Bragg Aminos
½ teaspoon ground pepper
½ teaspoon salt
3 cups vegetable broth
2 cup non dairy milk
¾ cup all purpose flour

Warm up the olive over a medium heat in a large saucepan. Add the onion and saute with a pinch of salt until the onion starts to brown, about 8-10 minutes. While that’s going down, whisk together the milk and flour in a large measuring glass and set it aside. No chunks, don’t be fucking lazy. When the onion has started to brown, add the garlic, sage and thyme and cook for another 2 minutes. Add the Braggs, pepper, and salt then stir in the broth. Mix that all together and whisk in the milk flour blend. Let thicken for at least 2 minutes, stirring often, until it’s at your ideal gravy thickness. Serve warm unless you are fucking disgusting. 


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