CREAMY ONION GRAVY
Warm up the olive over a medium heat in a large saucepan. Add the onion and saute with a pinch of salt until the onion starts to brown, about 8-10 minutes. While that’s going down, whisk together the milk and flour in a large measuring glass and set it aside. No chunks, don’t be fucking lazy. When the onion has started to brown, add the garlic, sage and thyme and cook for another 2 minutes. Add the Braggs, pepper, and salt then stir in the broth. Mix that all together and whisk in the milk flour blend. Let thicken for at least 2 minutes, stirring often, until it’s at your ideal gravy thickness. Serve warm unless you are fucking disgusting.
"I HATE BRUSSEL SPROUTS" - someone who's never had our brussel sprouts