Grilled Romaine Salad
Burgers are so bland that’s why you basically gotta dress that shit up with a salad after you grill it. CUT OUT THE MIDDLE MEAT AND JUST GRILL A SALAD.
Heat the grill or a stove top grill pan to a medium heat. While the grill heats up, mix the garlic, olive oil, and salt and pepper in a little cup. Brush or spoon the oil mixture to the cut side of the lettuce. This isn't the fucking dressing, so go easy.
Place the lettuce face down on the grill for 60 seconds or until there are clear grill marks and the leaves are beginning to wilt. Flip the hearts over and grill the other side for another 60 seconds. You want the leaves to look charred but not all fucking limp SO PAY ATTENTION. When they look good, put em on a plate and let them cool for a minute.
When you're ready to serve those charred motherfuckers, drizzle some dressing over the hearts and top with all the herbs and shit you picked out, then crack over some more pepper.
Creamy Herb Salad Dressing
A creamy, easy as hell salad dressing that comes together faster than your roommate can wash the lettuce.
Every holiday season someone brings a dry ass veggie platter with ranch to an office party. Sad. But you'd never bring that to a party.
Mexican Style Grilled Corn aka Elote
Don’t spend your Memorial Day weekend letting your creepy uncle serve limp hot dogs and hockey puck hamburgers.
If you're like us, you crave falafel regularly but WHO IN THE FUCK has a deep fryer? This recipe's got all the flavor you fancy AND it's a great way to sneak more spinach into your diet.
Watermelon Cucumber Slushie
If you’ve gone all summer without drinking a single slushie, take the rest of the day off and whip up this refreshing motherfucker right here.
Jackfruit Carnitas Tacos
When it comes to something as essential as tacos, don't settle for some soggy sodium shell. Instead try these Jackfruit Carnitas for tacos, burritos, a salad, or just stand over the pot and go to town. NO JUDGEMENT.