Potato Breakfast Soup
In a large pot, warm up the olive oil over a medium-high heat. Add the onion and saute until the onion starts to have some color on it, about 5-7 minutes. Add the carrot and bell peppers and cook for another 5-7 minutes. We are looking for some browning to start on everything. When you seem a little color add the potatoes, garlic, spices, and flour. Cook for another couple minutes so that the flour gets a little toasty. Add the nooch, milk, and broth and bring to simmer. Once it's simmering, reduce the heat to medium-low and let this cook for 20-30 minutes until the potatoes are super tender and the broth gets thick and velvety. Add the lemon juice, taste, and turn off the heat. Add whatever spices, salt, etc you think this shit needs.
Serve warm topped with cooked quinoa, chives, and shredded carrots.
Roasted Garlic Pull Apart Bread
This recipe has everything: bread, roasted garlic. FUCKING EVERYTHING.
Creamy Herb Salad Dressing
A creamy, easy as hell salad dressing that comes together faster than your roommate can wash the lettuce.
Mexican Style Grilled Corn aka Elote
Don’t spend your Memorial Day weekend letting your creepy uncle serve limp hot dogs and hockey puck hamburgers.
Cold Brewed Coffee
We know you need caffeine sometimes but don’t even fucking think about reaching for a RedBull or 5-Hour Energy. We’ll slap that shit out of your hand so quick you won’t know whatthefuck happened.