Take the cucumber and serrano slice and throw em in the bottom of a cocktail shaker or a jar with a tight-fitting lid. Using a spoon or muddler, smash these guys together at the bottom of the glass to help them release all their flavor. Now pour in the mezcal, lime, pineapple juice, agave, and a handful of ice. Now add the other half of the shaker or put the lid on your jar and shake the absolute shit outta this to 1. cool it down and 2. to get all the flavors mixed up and delicious. Strain over 2 cups full of ice and enjoy.
some of y'all asked why we don't have a guac recipe on our site. WELL DAMN it seemed so basic we didn't realize that y'all need your fucking hands held BUT WHATEVER HERE ARE THE BUILDING BLOCKS TO MAKING THE PERFECT GUAC.
Hatch Chile Enchiladas
ENCHILADAS ARE JUST TACO CASSEROLE
Poblano Potato Breakfast Tacos
You get 3 opportunities every day to eat tacos, over a week that's 21 chances.
Late Summer Tomato Nectarine Pasta
Summer is winding down but there’s still some sweet produce left out there. Go grab some goddamn nectarines and make this pasta while you still can, before all-pumpkin-everything season starts.
Cold Mango Soba Noodle Salad
Why do coworkers always ask what you ate for lunch? LEVEL UP YOUR SMALL TALK PATRICK OR GO BACK TO YOUR CORNER IN HR. Anyways, here’s a recipe for a soba noodle salad that's so dope that it’s a worthy steal from the shared fridge.
Creamy Herb Salad Dressing
A creamy, easy as hell salad dressing that comes together faster than your roommate can wash the lettuce.
Butternut Squash Chili Cheese Dip
CHILI VS. QUESO BATTLE IT OUT IN A GODDAMN DELICIOUS DUEL WHERE THE ONLY WINNER IS YOU