Summertime Tomato Vinaigrette

Prep Time
5 min
Cook Time
5 min
2 cups
Summertime Tomato Vinaigrette
2 fist sized ripe tomatoes, chopped, about 2 cups
4 cloves garlic, chopped
3 tablespoon tahini
2 tablespoon sweet white miso (or whatever you have)
1/3 cup red wine vinegar
2 tablespoons lemon juice (about 1 lemon)
1/4 cup olive oil

Throw everything in a blender or food processor until that shit looks all smooth and emulsified. Serve over our Grilled Romaine Summer Salad or just drink that shit and call it gazpacho. It's summer, no rules.

Pairs With...

Clean Out The Fridge Pasta

Got some less-than-fresh veggies taking up valuable real estate in your fridge? Don’t toss them in the trash, roast those bitches. Just because something’s old doesn’t mean it’s worthless so CALL YOUR GRANDPARENTS.


Alfredo Sauce

Alfredo should NEVER be bought. This is prob the easiest, simplest, and classiest sauce to make at home. It's usually got a shitload of fat tho, which is just unnecessary especially if you're pourin it over carbs.