Tangerine Coulis

Makes about 2 ½ cups
Tangerine Coulis - Thug Kitchen

This coulis has a shitload of vitamin C to upgrade any breakfast SO START YOUR DAY WITH SOME C SAUCE.

6 peeled tangerines (we like clementines)
¼ cups tangerine or orange juice
¼ cup sugar
1 tablespoon lemon juice
Pinch of salt

Blend all this shit together until it looks super smooth. Pour it through a fine strainer or cheesecloth to get a bunch of the fiber out then place it in the fridge to cool and thicken up a lil, about an hour and a half.

To serve pour it over cake, ice cream, pancakes, or waffles.

Pairs With...

Wine Cake

There’s rum cake and that’s pretty dope, right? So why not wine cake? Some people might see a cake and ask why, we see a cake and ask wine.


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