Recipes

Fall Spiced Maple Syrup

It’s honestly offensive how good, and dead-simple this recipe is. It’s a simmer and serve. Nothing easier than that. But damnnnn, the results are bigger than the sum of its parts.

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Mixed Plum and Ginger Jam

Plum jam is the perfect place to throw any bruised or overly ripe fruit that you bought and *might* otherwise let go to waste. Once this shit starts cooking, who the fuck can tell the difference? No one, that’s who.

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Peach Pepper Jam

Peach jam and pie can often get a bad rap because people love to pair super sweet peaches with tons of sugar and the result is cloying and hard to stomach. We can’t stand most store-bought peach stuff for that exact reason.

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Strawberry Jam

Strawberry jam is a classic and *mostly* loved favorite. There is a small but very vocal percentage of people who don't like cooked fruit. That's fine but their loss.

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Avocado and Green Onion Salsa

The star of this week’s show is the avocado. We know that mf always costs extra, especially right now, so we came up with this salsa as a way to stretch your avocadollars. It’s not a crypto coin but maybe it should be?

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Mango Pepper Salsa

If you’ve ever had mango salsa before, it's likely been a pico, sorta chunky kinda dip. But here we’re sauteing the mango then blending it with peppers and the mix of hot and sweet with the silkiness from the mango is goddamn addictive.

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