Plum jam is the perfect place to throw any bruised or overly ripe fruit that you bought and *might* otherwise let go to waste. Once this shit starts cooking, who the fuck can tell the difference? No one, that’s who.
Peach jam and pie can often get a bad rap because people love to pair super sweet peaches with tons of sugar and the result is cloying and hard to stomach. We can’t stand most store-bought peach stuff for that exact reason.
The star of this week’s show is the avocado. We know that mf always costs extra, especially right now, so we came up with this salsa as a way to stretch your avocadollars. It’s not a crypto coin but maybe it should be?
If you’ve ever had mango salsa before, it's likely been a pico, sorta chunky kinda dip. But here we’re sauteing the mango then blending it with peppers and the mix of hot and sweet with the silkiness from the mango is goddamn addictive.
If you’ve got some time to sneak into the kitchen this weekend, this pistachio custard we’re sharing is truly magic. Just remember that puddings need time to cool so you might wanna make this ASAP because the cravings will hit soon.
Clear room on the grill for these stuffed sons of bitches. They pack a lot more flavor and nutrition than some lazy, played-out veggie kebabs. This shit is loaded: Beta-Carotene, Vitamin C, Fiber and B Vitamins.