Recipes

If you’ve ever had mango salsa before, it's likely been a pico, sorta chunky kinda dip. But here we’re sauteing the mango then blending it with peppers and the mix of hot and sweet with the silkiness from the mango is goddamn addictive.

Meet pesto's cousin that spent a semester abroad, chimichurri. This is the kinda shit you wanna serve just so you can say "with a chimichurri sauce" and you sound fancy af. NOW GO IMPRESS SOMEONE USING THE POWER OF SAUCE.