Recipes

Repurposing Thanksgiving leftovers in a sandwich is so damn predictable. When you're cramming cold chaos between a couple slices of bread just to eat over the kitchen sink, you've given up.

We don't need to sell y'all on gravy. This shit sells itself. Gravy is king of the holiday foods but great year-round on biscuits with some wilted greens. If you're lazy, just pour it on some toast.

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