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get on these coconut milk braised collards from the one and only Angela Davis from The Kitchenista, Forked Up Pod guest from 2018.

From Soul by Chef Todd Richards.

This soup is hearty enough to fight off the last bits of cold weather but the lemon and dill make this shit feel bright and ready for spring. Never cooked with barley? Well this is a solid start for your uneducated ass. 

Hoppin’ John is not only a staple recipe for good fortune every New Year but it’s also a pretty solid fucking meal.