Summer rolls are a solid travel food because they’re basically an herby noodle salad you can eat with your hands. No fork required. You can fold in whatever veggies you like but our go-to recipe is below.
Once a year people do this weird thing and get all fucking jazzed about eating a big ass bird that looks like a poor-man’s peacock. If turkey really tasted that good then everyone would be cooking those fuckers year round.
If you’ve got some time to sneak into the kitchen this weekend, this pistachio custard we’re sharing is truly magic. Just remember that puddings need time to cool so you might wanna make this ASAP because the cravings will hit soon.