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THIS FLU SEASON AIN'T FUCKIN AROUND AND YOU SHOULDN'T EITHER which is why you need a big bowl of our roasted tomato soup bc that canned soup ain't nothin but spoonfuls of sodium.

"I HATE BRUSSEL SPROUTS" - someone who's never had our brussel sprouts

This soup is hearty enough to fight off the last bits of cold weather but the lemon and dill make this shit feel bright and ready for spring. Never cooked with barley? Well this is a solid start for your uneducated ass. 

From Soul by Chef Todd Richards.

Are you tired of spending every Thanksgiving watching your family shove their hands up a dead bird’s ass? If only there was a better way...

When you’re feelin’ sick, you might immediately reach for tomato soup. That’s fine, but basic, so maybe consider this shit: parsnips. They’ve got a bunch of fiber and vitamins, plus this soup is what we can only describe as velvety as fuck.

This soup required minimal chopping, comes together in a fucking flash, and manages to be bright while remaining a deeply comforting. 

While common in other parts of the world, most of North America keeps yogurt firmly in the sweet category. Let’s change that shit.

Chef Jet Tila shares his fav late night drinking dish from his cookbook