Tomatoes are at their peak in late summer and pomodoro isn’t nearly as heavy as most pasta dishes, making this an ideal summertime dinner. So now let’s burn this into your memory banks and you’ll be throwing dinner together in no time.
This soup is hearty enough to fight off the last bits of cold weather but the lemon and dill make this shit feel bright and ready for spring. Never cooked with barley? Well this is a solid start for your uneducated ass.
When you’re feelin’ sick, you might immediately reach for tomato soup. That’s fine, but basic, so maybe consider this shit: parsnips. They’ve got a bunch of fiber and vitamins, plus this soup is what we can only describe as velvety as fuck.