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get on these coconut milk braised collards from the one and only Angela Davis from The Kitchenista, Forked Up Pod guest from 2018.

This sweet son of a bitch is soggy by design but you gotta eat it within the first 48 hours to appreciate the greatness behind a milk soaked cake. 

It’s cold as a motherfucker outside with no end in sight. So why not warm up with a big bowl of this liquid sunshine and start thawing from the inside out?

Don’t use Halloween as an excuse to count a big ass bag of mediocre candy as a snack. You know damn well that shit is just going to fuck with your stomach. Instead calm your cravings with this coconut caramel dip.

Some days you need a drink

Some days you need a pie

Today you get both.

From October to New Years this sweet and savory sauce gets drizzled on JUST.ABOUT.EVERY.GODDAMN.THING but especially fruit.

Last minute holiday shopping? FUCK ALL THAT NOISE. Why don’t you stay home and celebrate in style with some of these spicy sweet bastards?

There’s rum cake and that’s pretty dope, right? So why not wine cake? Some people might see a cake and ask why, we see a cake and ask wine.

Starting to feel like ninety one thousand damn degrees outside? We got you. Chill the fuck out with a big ass cup of this tropical treat. All you need are five fucking ingredients and a blender.

You mean to tell me there’s some motherfucker that builds toys in his house on a sheet of ice all year then delivers them in one night and you’re just gonna fucking offer him store-bought cookies?

This smoothie, from the lovely ladies at Simple Green Smoothies, tastes like a creamsicle but without all motherfucking food dye and cor