Chickpea Dumpling Soup
This stew is thick as fuck and tasty as hell. If you have never had a version of this Southern staple then GET THE FUCK ON IT.
This stew is thick as fuck and tasty as hell. If you have never had a version of this Southern staple then GET THE FUCK ON IT.
For the rest of us who enjoy stuffing that WASN’T cooked in a bird’s ass, carb load up with our Sourdough Herb Stuffing. You’ll need your energy to flip the table when Nana starts in on the election.
If you’ve never made dumplings before, they can seem intimidating, but we promise you got this shit.
Got some less-than-fresh veggies taking up valuable real estate in your fridge? Don’t toss them in the trash, roast those bitches. Just because something’s old doesn’t mean it’s worthless so CALL YOUR GRANDPARENTS.
Getting ready for Cinco de fucking Mayo? This year you might make a couple shitty judgment calls but don’t start with your margarita mix. You see how many goddamn ingredients are in those fuckers? Red 40?
From October to New Years this sweet and savory sauce gets drizzled on JUST.ABOUT.EVERY.GODDAMN.THING but especially fruit.
Peach jam and pie can often get a bad rap because people love to pair super sweet peaches with tons of sugar and the result is cloying and hard to stomach. We can’t stand most store-bought peach stuff for that exact reason.
This sweet son of a bitch is soggy by design but you gotta eat it within the first 48 hours to appreciate the greatness behind a milk soaked cake.
Summer is winding down but there’s still some sweet produce left out there. Go grab some goddamn nectarines and make this pasta while you still can, before all-pumpkin-everything season starts.